制作食物的英語作文翻譯:包餃子

　　在日常的學(xué)習(xí)、工作、生活中，大家總少不了接觸作文吧，借助作文可以提高我們的語言組織能力。相信寫作文是一個(gè)讓許多人都頭痛的問題，下面是小編為大家整理的制作食物的英語作文翻譯:包餃子，歡迎大家借鑒與參考，希望對(duì)大家有所幫助。

　　Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

　　餃子是中國的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會(huì)包很多美味的餃子。要制作它們，遵循這個(gè)簡單的過程。第一步是用水和面。面團(tuán)準(zhǔn)備好后，我們就可以開始包餃子皮了。

　　We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

　　我們用搟面杖把面團(tuán)搟成又薄又圓的小塊，這樣就容易煮了。當(dāng)餃子皮做好了，就該準(zhǔn)備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的放進(jìn)去。我們必須把那些東西剁成小塊。

　　Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.

　　然后放一些鹽，油和其他調(diào)味品進(jìn)去，攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。

　　The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　餃子最好的形狀是船形的，因?yàn)楫?dāng)它們在鍋里煮的時(shí)候，它們看起來就像在大海里航行的船只。這種味道會(huì)讓你流口水。

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